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HERB SALMON + Dill Sauce


  • sustainable salmon filets (1 per person)
    Dill sauce:
  • 1/3 cup plain greek yogurt
  • 3 tbsp olive oil cage free mayo
  • 2 tbsp low fat sour cream
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp fresh dill finely chopped
  • 1-2 tsp lemon zest
  • 1 clove garlic grated
  • salt and pepper


Preheat oven to 400 deg. Line baking sheet with nonstick foil. Place salmon filets on baking sheet and season both sides with salt and pepper. Drizzle both sides with olive oil and 1 tbsp lemon juice. Bake in oven for 13-16 minutes or until cooked all the way through. Meanwhile, In a bowl combine yogurt, mayo and sour cream. Then add the dill, garlic, lemon zest and remaining lemon juice. Add salt and pepper to taste. When salmon is finished, remove from oven and let rest for 5 minutes. Transfer to plates and serve with fresh dill sauce and steamed veggies or a salad. Enjoy!

Earlier Event: March 22
Later Event: March 23