Spicy Tuna Wrap



  • 1 4 oz can solid white albacore tuna in water, wild
  • 1/2 avocado
  • 1/2 cucumber 
  • 2/3 cup matchstick carrots
  • 1 1/2 tbsp olive oil cage free mayo
  • 1 tsp Coconut Aminos
  • 2 tsp Sriracha
  • 2 gluten free tortillas


In a small bowl combine tuna, mayo, coconut aminos and Sriracha. Lay out your wrap, put 2-3 tbsp of tuna mixture in the middle, lay carrots next to it, cucumbers next to that, and avocado on the other side of the tuna. Wrap up like a burrito and cut in half. Delicious! Enjoy!