- 1 Filet of Wild Caught Fresh or Frozen Salmon
(Why wild caught vs farmed fish? Read Allie's blog by clicking on link above)
- 1/2 Avocado
- 1 Tbsp Chopped Red Onion
- 1/2 Cup Arugula
- Fresh Lime Juice
- Corn/Gluten free tortillas/Wrap - Siete Almond Flour Tortillas
Season salmon with salt + pepper, heat on med-high heat in small skillet until cooked through and flakey (About 5-7 Min). Let cool. Shred salmon with a fork. Discard the skin (if salmon has skin). Assemble tacos. Top with arugula, onion, avocado and fresh lime juice. Add hot sauce if desired. Enjoy!