Shredded Salmon Tacos



  • 1 Filet of Wild Caught Fresh or Frozen Salmon 
    (Why wild caught vs farmed fish? Read Allie's blog by clicking on link above)
  • 1/2 Avocado
  • 1 Tbsp Chopped Red Onion
  • 1/2 Cup Arugula
  • Fresh Lime Juice
  • Corn/Gluten free tortillas/Wrap - Siete Almond Flour Tortillas


Season salmon with salt + pepper, heat on med-high heat in small skillet until cooked through and flakey (About 5-7 Min). Let cool. Shred salmon with a fork. Discard the skin (if salmon has skin). Assemble tacos. Top with arugula, onion, avocado and fresh lime juice. Add hot sauce if desired. Enjoy!