Collard Turkey Wraps



[ Pictured ]

  • Leftover Turkey
  • Sauerkraut
  • Roasted Veggies


Collard Greens:
Rinse Collards and cut off the stem to the base

Steam them for about 5 min or until soft. Don't overcook. Place them in an ice bath to cool. This will help keep the consistency and color.

Wrap up your favorire ingredients! You can use chicken, turkey, salmon, eggs.