Lunch

Beet Hummus + Pita

Ingredients:

  • 1 small beet
  • 2 cloves garlic
  • 1 can chickpeas drained
  • juice of half a lemon
  • 2 tbsp tahini
  • 1/3 cup olive oil
  • pinch of salt
  • pepper to taste

Directions:

Preheat oven to 450 degrees. Line a baking sheet with foil. Peel your beet and roast it for about 45 minutes or until you can stick a fork through its center. Remove from the oven and let cool for about 5-10 minutes. Next, combine all ingredients in a food processor or blender. Slowly drizzle in olive oil as you're blending. Serve chilled with pita and an extra drizzle of olive oil on top. Enjoy!

March 6
Breakfast
March 6
Dinner