Dinner

Anti Inflammatory Meat Balls

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Ingredients:

  • 2 lbs ground veal
  • zest of 1 lime
  • 1/4 cup cilantro chopped
  • 5 garlic cloves, crushed
  • 1/2 tsp ground ginger
  • 1/4 tsp sea salt

Directions:

Preheat oven to 350 degrees F. Line a baking sheet with foil. Mix all ingredients in a large bowl, and form into 12 equal size meatballs. Bake them for 22-25 minutes or until the center is light pink. Season with sea salt to taste. Serve with a salad, sautéed spinach, or sliced avocado, parsley and cilantro. Enjoy!

March 23
Lunch
March 24
Breakfast