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WEDNESDAY - Dinner

Shredded Salmon Tacos

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Ingredients:

  • 1 Filet of Wild Caught Fresh or Frozen Salmon 
    (Why wild caught vs farmed fish? Read Allie's blog by clicking on link above)
  • 1/2 Avocado
  • 1 Tbsp Chopped Red Onion
  • 1/2 Cup Arugula
  • Fresh Lime Juice
  • Corn/Gluten free tortillas/Wrap - Siete Almond Flour Tortillas

Directions:

Season salmon with salt + pepper, heat on med-high heat in small skillet until cooked through and flakey (About 5-7 Min). Let cool. Shred salmon with a fork. Discard the skin (if salmon has skin). Assemble tacos. Top with arugula, onion, avocado and fresh lime juice. Add hot sauce if desired. Enjoy!

Earlier Event: November 22
WEDNESDAY- Lunch
Later Event: November 23
THURSDAY - Breakfast