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MONDAY - Dinner

Zoodle Fettuccine + Salmon

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Ingredients:

Directions:

1) In a baking dish, coat your salmon with desired glaze and then bake at 375 for 14 min or until cooked through. Remove and set aside. 

2.) In a separate pan,  cook  your veggie noodles and peas in a clean pan, no oils, for about 5 minutes or until soft enough. You can use a paper towel to soak up some of the liquid if you need to. Set aside. 

FOR THE SAUCE:

3.)  In a sauce pan, melt your butter or ghee. Then add your flour and stir until it makes a paste or a "roux." Add 1/2 of your coconut milk, slowly while stirring. Continue to add your milk and stir until you get your desired consistency. Add your lemon juice and curry and mix. Keep on a super low heat and continue to stir occasionally. 

4.) Plate! Zoodles and peas first, salmon next, sauce over the top! Garnish with basil and lemon. Enjoy!

Earlier Event: November 21
TUESDAY - Lunch
Later Event: November 21
TUESDAY - Dinner