Back to All Events

MONDAY - Dinner

Dinner - Salmon/Grilled Veggies

VIR_7569sm.jpg

Ingredients:

Directions:

Season thawed or fresh salmon with a dash of salt and pepper. Pour honey mustard dressing on top of salmon. Heat coconut oil in a small skillet on med-high heat. Cover salmon and cook until salmon is cooked through and flakey (About 4-6 min). Add grilled veggies from Meal Prep Guide to a bowl, add arugula or mixed greens, place salmon filet on top and pour additional table spoon of honey mustard on meal. Enjoy!

(*MP) Meal Prep - This ingredient is included and prepared ahead of time in Barefood Nutrition's Meal Prep Guide. Download here.

Earlier Event: November 6
MONDAY - Lunch
Later Event: November 7
TUESDAY - Breakfast