Dinner - Salmon/Grilled Veggies

Ingredients:
1 Filet of Wild Caught Fresh or Frozen Salmon
(Why wild caught vs farmed fish? Read Allie's blog by clicking on link above)2 Tbsp Primal Kitchen Honey Mustard Dressing (1 to cook the salmon + 1 to top salmon after cooking)
1 Tbsp Coconut Oil
Pink Sea Salt to taste
Grilled/Roasted Veggies (*MP)
Arugula/mixed greens for salad
Directions:
Season thawed or fresh salmon with a dash of salt and pepper. Pour honey mustard dressing on top of salmon. Heat coconut oil in a small skillet on med-high heat. Cover salmon and cook until salmon is cooked through and flakey (About 4-6 min). Add grilled veggies from Meal Prep Guide to a bowl, add arugula or mixed greens, place salmon filet on top and pour additional table spoon of honey mustard on meal. Enjoy!
(*MP) Meal Prep - This ingredient is included and prepared ahead of time in Barefood Nutrition's Meal Prep Guide. Download here.