Back to All Events

FRIDAY - Lunch

Collard Turkey Wraps

Tukey_CollardGreens.jpg

Ingredients:

[ Pictured ]

  • Leftover Turkey
  • Sauerkraut
  • Roasted Veggies

Directions:

Collard Greens:
Rinse Collards and cut off the stem to the base

Steam them for about 5 min or until soft. Don't overcook. Place them in an ice bath to cool. This will help keep the consistency and color.

Wrap up your favorire ingredients! You can use chicken, turkey, salmon, eggs.

Earlier Event: November 24
FRIDAY - Breakfast
Later Event: November 24
FRIDAY - Dinner