Collard Turkey Wraps
[ Pictured ]
- Leftover Turkey
- Roasted Veggies
Rinse Collards and cut off the stem to the base
Steam them for about 5 min or until soft. Don't overcook. Place them in an ice bath to cool. This will help keep the consistency and color.
Wrap up your favorire ingredients! You can use chicken, turkey, salmon, eggs.