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TUESDAY - Lunch

Beet Noodle Salad by Veggie Noodle Co

We love Veggie Noodle Co. so we featured their delicious Beet Noodle Salad for today's lunch. Photo by Veggie Noodle Co.

We love Veggie Noodle Co. so we featured their delicious Beet Noodle Salad for today's lunch. Photo by Veggie Noodle Co.

Ingredients:

  • 2 pieces thick Cut bacon (Optional)
  • 1/2 box of Veggie Noodle Co. Beet Spirals
  • 3 sprigs of green onion
  • 2 tablespoons fresh goat cheese
  • Chopped Pecans, toasted
  • salt & cracked pepper to taste
  • Parsley Dressing:
  • 1 cup trimmed Flat Leaf parsley (lightly packed)
  • 2 tablespoons avocado oil or olive oil
  • 2 1/2 tablespoons lemon juice
  • 2 teaspoons coconut sugar (or more to taste)
  • pinch of salt

Directions:

1. Use your favorite method to cook the bacon until crispy. Let it cool, then chop or crumble into small pieces and set aside.

2. Meanwhile, using pre-spiraled beets from Veggie Noodle CO  set aside in your serving bowl. With a sharp knife slice the green onions into long thin slivers.

3. To assemble the salad, simply sprinkle the bacon, goat cheese and the pecans over the salad, then top with a pile of green onions. Makes for a gorgeous presentation. Drizzle with a generous amount of parsley dressing (directions below) and serve yourself!

For the Dressing: Add everything to a small blender and blend till chopped and combined. The dressing doesn’t have to be puree’d….unless you want it that way!

 

Earlier Event: November 14
TUESDAY - Breakfast
Later Event: November 14
TUESDAY - Dinner