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Chickpea + Broccoli Teriyaki Bowl


  • 1 cup brown rice
  • 1 can chickpeas
  • 1 small head broccoli
  • 1 tsp sesame seeds
    Clean Teriyaki Sauce
  • 1/4 cup low sodium soy sauce
  • 1 1/2 tsp maple syrup
  • 2 tsp finely chopped garlic
  • 2 tsp lemon juice
  • 1/2 tsp sesame oil
  • 1/4 tsp sea salt


Cook brown rice per package instructions. Roast or steam broccoli florets. While those are cooking, prepare the clean teriyaki sauce by whisking all ingredients together in a small bowl. Assemble bowl - rice first, then chickpeas, then broccoli then teriyaki sauce. Sprinkle a few sesame seeds on top and enjoy!

Earlier Event: March 21
Later Event: March 22