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Chicken Salad Cucumber Spinach Wrap


  • 1 Boneless Skinless Cage Free Chicken Breast
  • 2 Tbsp Olive Oil Organic Mayo
  • 1/2 Tsp of Garlic Powder
  • 1/2 Tsp of Paprika
  • 1/8 Tsp of Salt + Pepper
  • Spinach Wrap
  • Spinach
  • Mixed Greens
  • Cucumber


Boil chicken breast in water for about 15 minutes. When chicken is tender and falling apart, drain water, and let chicken cool. Dice chicken and put into small bowl. Add Olive Oil Organic Mayo, garlic powder, paprika, salt and pepper. Mix together - add more mayo to reach desired creaminess. Put chicken salad in spinach wrap, add sliced cucumber, raw spinach and any other veggies you'd like. The more the merrier! Wrap it up and cut in half. Serve on a bed of mixed greens tossed in olive oil, lemon juice and pepper. Enjoy!

Earlier Event: March 9
Later Event: March 9